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Enjoy Sizzling Steaks and Scrumptious Seafood

Enjoy Sizzling Steaks and Scrumptious Seafood

Check out our seafood and steak restaurant in Cheyenne, WY

Does your family always seem to disagree when it comes to choosing a restaurant? You won't have that problem when you visit Little Bear Inn. Our restaurant in Cheyenne, WY has a wide range of options to please every member of your family.

Of course, we are known for our mouthwatering steaks, which are aged for tenderness and flavor. Make a reservation at our steak restaurant tonight to taste the difference for yourself.

Choose from a wide variety of entrées

While we take pride in serving delicious steaks, like T-bones and filet mignons, we don't stop there. You can also try our:

  • Frog legs
  • Stuffed salmon
  • Surf and turf combos
  • Rocky Mountain oysters
  • Burgers and steak sandwiches
Ready to enjoy a high-end salmon or surf and turf meal? Visit our local restaurant soon.

Contact Us

In order for us to serve you more efficiently and to give you the great service you deserve, we ask that any party over 22 choose one of the menus below.

Banquet Menu

$31.95
Prime Rib
Top Sirloin
Salmon

OR
$33.95
New York Strip
Shrimp

OR
$40.95
Filet Mignon
Steak and 4 oz. Lobster

Served with house salad, baked potato, rolls, and cheesecake

Menu

Appetizer

Frog Legs
Six lightly breaded frog legs serve with a house bistro sauce. $19.95

Potato Bites $19.95

Rocky Mountain Oysters
A Western Tradition. Served with cocktail sauce, but these oysters don't come from the ocean. $14.95

Calamari Skorthallia
A Mediterranean Delicacy! Lightly breaded squid, quickly fried and served with a traditional garlic bread dip. $14.95

Deep Fried Mushrooms
Beer battered mushrooms served with a house bistro sauce. $9.95

Shrimp Cocktail
Fresh cooked gulf shrimp, served with cocktail sauce and a wedge of lemon. Delicious! $14.95

Hot Wings
Deep fried plain or spicy chicken wings. $14.95

Hot Crab & Artichoke Dip
An elegant begining. Snow crab meat with marinated artichoke hearts blended with a creamy mixture of parmesan cheese. Served with toasted crostini. $14.95

Steamed Mussels
A pound of tender flavorful mussels that are steamed and served with garlic dill butter sauce. $14.95

Loaded Potato Wedges
Potato skins deep fried and served with melted cheddar and bacon. $10.95

Wisconsin Cheese Curds
This is not a mozzarella stick! These are fresh cheddar cheese curds that are lightly breaded and fried. Try these once and you will be hooked. $12.95

On The Light Side

Little Bear Inn's Red Wine Salad
A salad plate of fresh greens topped with bacon, bleu cheese, parmesan cheese, garlic croutons and then gently tossed with our secret red wine vinegar dressing. 6.95/Side $13.95/Dinner

Caesar Salad
A classic! Romaine lettuce tossed with our rich and creamy homemade Caesar dressing. Sprinkled with parmesan cheese and topped with croutons. 6.95/Side $13.95/Dinner. Add Grilled Chicken $6.95 ~or~ Steak $8.95

Soup & Salad Bar
All you can eat. $16.95

Land and Sea

Sea Scallops
Our large sea scallops prepared with our homemade beer batter or sautéed scampi style with fresh made garlic butter. $27.95

Northern Walleye Pike
A walleye fillet that is flaky and tender. You can have it prepared 2 ways, pan fried or deep fried. Either way this walleye is fabulous! $32.95

Baked Norwegian Salmon
Fresh fillet of salmon, lightly seasoned and baked to perfection. Finished with a lemon butter $26.95

Lemon Chicken (8 oz)
Moist and flavorful boneless chicken breast in a lemon garlic sauce simmered in a chicken broth. $17.95

Stuffed Norwegian Salmon
A lightly seasoned baked fillet of salmon stuffed with our very own Crab & Artichoke Dip. Oh......so wonderful! $32.95

Gulf Shrimp
Jumbo shrimp prepared in our homemade beer batter or baked scampi style with fresh garlic and butter. $23.95

Kids Menu

12 & Under

Little Bear Junior Steak
8 oz. sirloin steak cooked just the way you like it. $10.95

Little Bear Burger
One of the kids' favorites. Served on a toasted bun. $7.95

Cheeseburger
Add a slice of American cheese. $8.50

Mac N Cheese
Kraft noodles covered in creamy cheese sauce. $5.95

Grilled Cheese Sandwich
White bread topped with American Cheese and grilled. $5.95

Golden Fried Chicken Strips
Homemade chicken strips that are breaded and fried. $7.95

Gulf Fried Shrimp
Beer battered shrimp fried to a golden brown. $10.95

Shrimp Scampi
Shrimp that is sautéed in a dill garlic butter sauce topped with bread crumbs. $10.95

Catfish
A fillet of catfish that is lightly breaded and fried. $7.95

Choose one side dish to go with your dinner
Applesauce, Fruit Cup, Rice Pilaf, Homemade French Fries, Fresh Sautéed Vegetables

Comes with a fountain drink or iced tea

Steaks

Filet Mignon with Gorgonzola Cream Sauce (9 oz)
The best of the best in steaks. Cooked just the way you like it and topped with a rich creamy gorgonzola sauce. You will want to put this sauce on everything. $37.95

Garlic Infused New York Strip (11.05 oz)
Our aged New York steak is infused with fresh raw garlic, rubbed with spices, and topped with roasted garlic cloves. This steak is Absolutely Delicious! $27.95

Portobello Tenderloin (9 oz)
Our FINEST cut of meat. A filet mignon topped with a Portobello mushroom wrapped in a puff pastry and finished with a bordelaise sauce. Melt in your mouth! $39.95

Hunter Steak (9.5 oz)
Tender aged top sirloin, char broiled and smothered with our hardy hunter's sauce. The sauce is made with sautéed onions and fresh mushrooms. $25.95

Prime Rib of Beef (On Friday & Saturday)
Slow roasted and flavorful. This is USDA Choice at it's best! 12oz. rancher's cut or a 16oz. cattleman's cut. Have it blackened to add a zesty kick. Served with au jus. While available. Little Bear - 32.95 / Big Bear - 36.95 (served Friday and Saturday only)

Bleu Cheese New York Strip (11.5 oz)
Our tender aged hand cut New York Strip coated with bleu cheese, fresh garlic, and special herb blend. Perfection. $27.95

Chicken Fried Steak (9 oz)
Hand breaded sirloin served with mashed potatoes and homemade country gravy. $18.95

Brandy Ribeye (14 oz)
The king of steaks! Our tender ribeye smothered in a sauté of mushroom, fresh garlic and brandy. $34.95

Filet Mignon (8 oz)
Delicious aged tenderloin wrapped in bacon and char broiled just the way you like it! This is a tender melt in your mouth steak that you will never forget. $35.95

Ribeye (14 oz)
Our ribeye steak is marbled to ensure the juicy flavor ribeyes are known for. Eat it alone or add sautéed mushrooms to this delightful entrée. $33.95

T-Bone Steak (14 oz)
For the hearty appetite! Hand cut steak cooked your specification. $27.95 / T-Bone Tuesday $22.95

Top Cut of Sirloin (9.5 oz)
Our aged top sirloin. We hand cut all of our steak which gives it a full bodied flavor to please the palate. $23.95

Woodsman Steak (9.5 oz)
our aged tender sirloin seasoned with cracked peppercorns and a smoked bacon woodsman sauce. Topped with fresh sliced onions. $25.95

1/2 lb Steakhouse Burger or Hand Breaded Chicken Strips $14.95

Steak Sandwich (7 oz)
Our tender aged sirloin cooked to your requested temperature and served on a toasted bun topped with onion rings. $19.95

Combinations

Steak & Combination
Our top sirloin served with either of these delicious additions: shrimp or scallops. $32.95
Our top sirloin served with salmon. $35.95
Our top sirloin (9 oz) served with 7 oz or 14 oz cold water lobster tail. Market value

7oz. Cold Water Lobster Tail
These succulent and sweet tails are the very best of the warm water species. Prepared broiled or our world famous way...fancy fried. Served with a lemon wedge and drawn butter. Market Price

All dinners come with fresh baked daily bread rolls or relish tray. Choice of soup or house salad. Add soup & salad bar with meal for $6.95. For your side dish you can select a baked potato, rice pilaf, fresh sautéed vegetables, homemade french fries, sweet potato fries, mashed potatoes, or onion rings.

*May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.