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Enjoy Sizzling Steaks and Scrumptious Seafood

Enjoy Sizzling Steaks and Scrumptious Seafood

Check out our seafood and steak restaurant in Cheyenne, WY

Does your family always seem to disagree when it comes to choosing a restaurant? You won't have that problem when you visit Little Bear Inn. Our restaurant in Cheyenne, WY has a wide range of options to please every member of your family.

Of course, we are known for our mouthwatering steaks, which are aged for tenderness and flavor. Make a reservation at our steak restaurant tonight to taste the difference for yourself.

Choose from a wide variety of entrées

While we take pride in serving delicious steaks, like T-bones and filet mignons, we don't stop there. You can also try our:

  • Frog legs
  • Stuffed salmon
  • Surf and turf combos
  • Rocky Mountain oysters
  • Burgers and steak sandwiches
Ready to enjoy a high-end salmon or surf and turf meal? Visit our local restaurant soon.

Contact Us

In order for us to serve you more efficiently and to give you the great service you deserve, we ask that any party over 22 choose one of the menus below.

Banquet Menu

$31.95
Prime Rib
Top Sirloin
Salmon

OR
$33.95
New York Strip
Shrimp

OR
$40.95
Filet Mignon
Steak and 4 oz. Lobster

Served with house salad, baked potato, rolls, and cheesecake

Menu

Appetizer

Frog Legs
Two (2) pairs of legs breaded in-house. Served with homemade cocktail sauce.

Rocky Mountain Oysters
A western tradition. Served with cocktail sauce, but these oysters don't come from the ocean.

Calamari Skorthallia
A Mediterranean delicacy! Lightly breaded squid, quickly fried and served with a traditional garlic bread dip

Deep Fried Mushrooms
Beer battered mushrooms served with a house ranch dressing.

Shrimp Cocktail
Fresh cooked jumbo shrimp, served with cocktail sauce and a wedge of lemon. Delicious!

Hot Wings
Deep fried plain or spicy chicken wings. Your choice of dressing

Hot Crab & Artichoke Dip
An elegant beginning. Snow crab meat with marinated artichoke hearts blended with a creamy mixture of parmesan cheese. Served on toasted french bread

Steamed Mussels
A pound of tender flavorful mussels that are steamed and served with garlic dill butter sauce.

Loaded Potato Wedges
Potato skins deep fried and served with melted cheddar and bacon.

Wisconsin Cheese Curds
This is not a mozzarella stick! These are fresh cheddar cheese curds that are lightly breaded and fried. Try these once and you will be hooked.

On The Light Side

Little Bear Inn's Red Wine Salad
A salad plate of fresh greens topped with bacon, bleu cheese, parmesan cheese, garlic croûtons and then gently tossed with our secret red wine vinegar dressing.
Add Grilled Chicken ~or~ Steak

Caesar Salad
A classic! Romaine lettuce tossed with our rich and creamy homemade caesar dressing. Sprinkled with parmesan cheese and topped with croûtons.
Add Grilled Chicken ~or~ Steak

Soup & Salad Bar
Fresh spinach tossed in balsamic vinaigrette topped with cherry tomatoes and walnuts.
Add Grilled Chicken ~or~ Steak

Land and Sea

Sea Scallops
Our large sea scallops prepared with our homemade beer batter or sauteed scampi style with fresh made garlic butter

Northern Walleye Pike
ye fillet that is flaky and tender. You can have it prepared two ways - deep fried or baked. Either way this walleye is fabulous!

Baked Atlantic Salmon
Fresh fillet of salmon, lightly seasoned and baked to perfection. Finished with a lemon butter

Lemon Chicken (8 oz)
Moist and flavorful boneless chicken breast in a lemon garlic sauce simmered in a chicken broth

Chicken Strips
Six count chicken tenderloins deep fried

Stuffed Atlantic Salmon
A lightly seasoned baked fillet of salmon topped with our very own crab & artichoke dip. Oh.....so wonderful!

Gulf Shrimp (8 count - 8 oz)
Jumbo shrimp prepared in our homemade beer batter.

Shrimp Scampi
Eight count jumbo shrimp sautéed in white wine garlic butter.

Frog Legs
Three fine pairs of legs breaded in-house. Served with homemade cocktail sauce.

Kids Menu

12 & Under

Little Bear Junior Steak
8 oz. sirloin steak cooked just the way you like it. $10.95

Little Bear Burger
One of the kids' favorites. Served on a toasted bun. $7.95

Cheeseburger
Add a slice of American cheese. $8.50

Mac N Cheese
Kraft noodles covered in creamy cheese sauce. $5.95

Grilled Cheese Sandwich
White bread topped with American Cheese and grilled. $5.95

Golden Fried Chicken Strips
Homemade chicken strips that are breaded and fried. $7.95

Gulf Fried Shrimp
Beer battered shrimp fried to a golden brown. $10.95

Shrimp Scampi
Shrimp that is sautéed in a dill garlic butter sauce topped with bread crumbs. $10.95

Catfish
A fillet of catfish that is lightly breaded and fried. $7.95

Choose one side dish to go with your dinner
Applesauce, Fruit Cup, Rice Pilaf, Homemade French Fries, Fresh Sautéed Vegetables

Comes with a fountain drink or iced tea

DOWNLOAD OUR KIDS MENU

Steaks

Filet Mignon with Gorgonzola Cream Sauce (10 oz)
The best of the best in steaks. Cooked just the way you like it and topped with a rich creamy gorgonzola sauce. You will want to put thiis sauce on everything.

Garlic Infused New York Strip (12 oz)
Our aged New York steak is infused with fresh raw garlic and rubbed with spices, and topped with roasted garlic cloves. This steak is absolutely delicious!

Portobello Tenderloin (10 oz)
Our FINEST cut of meat. A filet mignon topped with a portobello mushroom marinated in a balsamic vinaigrette & herbs and finished with a bordelaise sauce. Melt in your mouth!

Hunter Steak (8 oz)
Tender aged top sirloin, char broiled and smothered with our hardy hunter's sauce. The sauce is made with sauteed onions and fresh mushrooms

Prime Rib of Beef (On Friday & Saturday)
Slow roasted and flavorful. This is USDA Choice at its best! 12oz rancher's cut or a 16oz cattleman's cut. Have it blackened to add a zesty kick. Served with au jus. While available.
(served Friday and Saturday only)

Bleu Cheese New York Strip (12 oz)
Our tender aged hand cut New York Strip coated with bleu cheese, fresh garlic, and special herb blend. Perfection.

Chicken Fried Steak (9 oz)
Hand breaded tenderized sirloin served with mashed potatoes and homemade white country gravy

Brandy Ribeye (16 oz)
The king of steaks! Our tender ribeye smothered in a sauté of mushrooms, fresh garlic and brandy.

Filet Mignon (10 oz)
Delicious aged tenderloin wrapped in bacon and char broiled just the way you like it! This is a tender melt in your mouth steak that you will never forget.

Ribeye (16 oz)
Our ribeye steak is marbled to ensure the juicy flavor ribeyes are known for.

Top Cut of Sirloin (8 oz)
Our aged top sirloin. We hand cut all of our steaks which gives it a full bodied flavor to please the palate.

Woodsman Steak (9.5 oz)
Our aged tender sirloin seasoned with cracked peppercorns and a smoked bacon woodsman sauce. Topped with fresh sliced onions.

1/2 lb Hamburger
An American classic cooked the way you like it! Choice of cheese: pepperjack, swiss or cheddar

Steak Sandwich (8 oz)
Our tender aged sirloin cooked to your requested temperature and served on a toasted bun topped with onion rings.

Combinations

Steak & Combination
Our top sirloin served with either of these delicious additions: shrimp or scallops.
Our top sirloin served with salmon.
Our top sirloin served with 7 oz North Atlantic cold water lobster tail. Market Value

7oz. Cold Water Lobster Tail
These succulent and sweet tails are the very best of the cold water species. Prepared broiled or our world famous way...fancy fried. Served with a lemon wedge and drawn butter. Market Value

Drinks (Pepsi Products, Coffee or Tea)

All dinners come with fresh baked daily bread rolls. Choice of soup or house salad.
For your side dish you can select a baked potato, rice pilaf, fresh sautéed
vegetables, homemade french fries, sweet potato fries, mashed potatoes, or onion rings

**May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.